Burger King in Japan has debuted an all new, all-black burger.
It has a black bun, black cheese and black "special" sauce.
The burger is made by smoking it using bamboo charcoal. The special sauce contains squid ink.
I just can't get past the look of this. Something just doesn't seem right about black cheese.
What are your thoughts? If sold in the US, Would you try the all-black burger?
